Tags: Food.

Torrija or torreja is a typical dessert of Lent and Holy Week in Spain. It consists of a slice of bread that is soaked in milk or wine with honey and spices and after being dipped in egg fried in a pan with olive oil.

Torrija_con_azúcar.jpg
ingredient
Honey, Milk, Olive oil, Spice, Bread, Wine, Egg (food)
origin
Spain

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