Tags: Food.
Tonkatsu (豚カツ とんかつ or トンカツ pork cutlet) is a Japanese food which consists of a breaded deep-fried pork cutlet. There are two main types hire and rosu. It is often served with shredded cabbage.Tonkatsu originated in Japan in the 19th century. As well as being served as a single dish it is also used as a sandwich filling or in combination with curry.
