Tags: Food.
Tiradito is a Peruvian dish of raw fish similar to sashimi and carpaccio in a spicy sauce. It reflects the influence of Japanese immigrants on Peruvian cookery and differs from ceviche in the way in which the fish is cut and in the lack of onions. Common garnishes include sweet potato and boiled corn. Stylized variants may include such ingredients as scallops and a small amount of searing.
