Tasmanian wine is wine produced in the Australian state of Tasmania. Located at a more southerly latitude than the rest of Australia’s wine regions Tasmania has a cooler climate and the potential to make distinctly different wines than in the rest of the country. The area grows primarily Pinot noir Chardonnay and Sauvignon blanc with some smaller plantings of Riesling Pinot gris and Cabernet Sauvignon.
This page contains content from the copyrighted Wikipedia article "Tasmanian wine"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.
