Tags: Cheese, Food.
There are numerous different kinds of Syrian cheese. Some of the most common are:Ackawi a white cheese with complex flavor. Primarily used as a table cheese. Also spelled Akawi and Akawieh.Baladi soft-white smooth creamy cheese has a mild flavor. The cheese tastes delicious spread on fresh bread or crackers. It is eaten for breakfast or snacks.Charkassiye a soft fresh cheeseJibneh Arabieh (Arabic for: Arab Cheese) is a simple cheese found all over the Middle East.