Tags: Chef.
Suvir Saran (Born November 29 1972 in New Dehli India) is an accomplished chef cookbook author educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie in Hebron New York. He studied visual arts at Sir J. J. School of Art in Bombay before leaving India in 1993 to study in New York City at the School of Visual Arts.