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Soy milk (soymilk or soya milk) is a plant milk produced bysoaking dry soybeans and grinding them with water.A traditional staple of Asian cuisine soy milk is a stable emulsion of oil water and protein and contains about the same proportion of protein as cow’s milk. The coagulated protein can be made into tofu just as cow’s milk can be made into cheese. Soy milk can be produced at home using a soy milk machine.

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