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The Amazonia region of South America provides a plethora of fresh fish and tropical fruits. In Peru the Inca Empire (Tahuantinsuyu) and Incan cuisine contribute to the nation’s overall cuisine. Potatoes are common and also plants such as quinoa. The Pacific Ocean provides a large amount of seafood. Many plains also are on this continent which are rich for growing food in abundance. In the Patagonia region south of Chile and Argentina many people produce lamb and venison.