Tags: Food.

Sopa de pata is a hearty Salvadoran soup made from cow’s feet tripe yuca (also called cassava or manioc) chayotes sweet corn bananas and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.

Sopa_de_pata.jpg
ingredient
Banana, Cassava, Tripe, Sweet corn, Chayote, Green bean
origin
El Salvador

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