Tags: Food.
Singapore-style noodles (Chinese: 新洲米粉 星洲炒米 星洲米粉) is a dish of stir-fried rice vermicelli seasoned with curry powder bean sprouts pak choi soy sauce and sliced chilli peppers. It is served as a vegetarian dish or can be accompanied by small slices of chicken beef char siu pork and/or prawns.
