Tags: Cheese, Food.
Sardo is a hard grating cow’s milk cheese that is similar to Pecorino Romano although the latter is made from sheep’s milk and is sharper. Sardo comes from Argentina and is not to be confused with Pecorino Sardo another Italian sheep’s cheese. Sardo is traditionally coagulated by animal rennet which is the inner lining of the fourth stomach of calves and other young ruminants. Therefore it is not a vegetarian cheese. Its flavor is mellow yet rich and lightly salty.
