Tags: Food.
Sara udon (皿うどん) literally plate noodles is a dish native to Nagasaki prefecture Japan.Consisting of a base of noodles and a topping of fried cabbage bean sprouts and other vegetables as well as squid prawns pork kamaboko etc. There are two main varieties of noodles thinner crispy noodles fried in oil (called pari pari bari bari or bari men); as a result this variation is reminiscent of Cantonese-style Chow Mein.
