Tags: Food.

A saffron bun Cornish tea treat bun or revel bun Swedish lussebulle or lussekatt Norwegian lussekatt is a rich spiced yeast-leavened sweet bun that is flavoured with saffron and cinnamon or nutmeg and contains currants similar to a teacake. The main ingredients are plain flour butter yeast caster sugar currants and sultanas.

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