Tags: Food.
Rumtopf (Danish: Romkrukke) which literally means rum pot is a German and Danish dessert traditionally eaten around Christmas. Once a popular traditional dessert Rumtopf has become rather unfashionable in recent years.A mixture of various kinds of fruit high-strength rum often Stroh’s and sugar is filled into a large stoneware pot (the eponymous rum pot) and matured for several months until the fruit is very soft and completely saturated with rum.
