Tags: Food.
Romesco (Catalan pronunciation: [ruˈmɛsku]) is a nut and red pepper-based sauce from Tarragona Catalonia Spain. It is typically made from any mixture of roasted or raw almonds pine nuts and/or hazelnuts roasted garlic olive or sunflower oil bitxo peppers (similar to New Mexico chiles) and/or nyora peppers (a small round variety of red bell pepper). Flour or ground stale bread may be used as a thickener or to provide texture.
