Tags: Food.
Ravioli (plural; singular: raviolo) are a traditional type of Italian cuisine. They are a type of filled pasta (dumpling) and are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. Ravioli are commonly square though other shapes are well known including circular or semi-circular (mezzelune). Other related filled pastas include the ring-shapped tortellini and the larger tortelloni.
