Tags: Food.
Rasol (Romanian pronunciation: [raˈsol]) is a Romanian dish made from meat potatoes and vegetables which are boiled together. The meat can be poultry (usually chicken but also duck goose or turkey) beef or pork. A chopped up chicken or pork chop are usually used. Potatoes (peeled) carrots tomatoes and onions are added whole and boiled with the meat. It is usually served together with some of the resulting soup and with mujdei or horseradish.