Tags: Food.
Ragout fin (French for fine ragout) is a time-consuming entrée. Its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch although use of the French name is more common nowadays.The main essence of Ragout fin consists of veal sweetbread calf brain tongue and bone marrow chicken breast and fish everything boiled either in a vinegar stock or diced and stewed in butter.
