Tags: Food.
Racuchy is a traditional Polish dish from the same family of foods as the crêpe and similar to American pancakes. Racuchy is made from some flour milk eggs sugar and a pinch of salt. Racuchy are made with yeast or in other versions baking powder or baking soda is used. Rauchy are pan fried in oil. In Poland racuchy are usually eaten as dinner snack or supper.Racuchy can be eaten plain sprinkled with sugar or topped with powdered sugar.
