Tags: Food.
Puttu ( Malayalam: പുട്ട് pronounced [ˈputtu] Sinhala පිට්ටු Tamil: புட்டு பிட்டு ) is a South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut. It is highly popular in the Indian state of Kerala as well as in many areas of Sri Lanka where it is also known as pittu. Puttu is served with side dishes such as palm sugar or chickpea curry or banana.
