Tags: Food.
Puff-puff is a traditional Nigerian food similar to a doughnut. There exists a similar version known as bofrot in Ghana. Puff-puffs are similar to the French Beignet and the Italian Zeppole. Puff-puffs are made of dough containing flour yeast sugar butter salt water and eggs and deep fried in vegetable oil until golden brown. Variations can be made in the recipe by using baking powder in place of yeast but yeast is more common. After frying puff puffs can be rolled in sugar.