Tags: Chef.
Priscilla Martel is an award–winning American chef food writer and consultant notable for desserts baking pastries and fireplace-cooked meals. Her recipes appear in magazines such as Food & Wine. She is a contributing writer at Flavor and the Menu Magazine. She teaches and has written textbooks including ebooks used to teach students of the culinary arts. Martel married prominent Connecticut restaurateur and chef Charlie van Over and the couple often collaborate on recipes and cooking.
