Tags: Food.
Pot roast is a braised beef dish. Pot roast is typically made by browning a roast-sized piece of beef to induce a Maillard reaction then slow-cooking in or over liquid in a covered dish.Tougher cuts such as chuck steak Boneless chuck roast and 7-bone pot roast are popular joints of this technique. While they are unsuitable for oven roasting due to the toughness of the fibers they become tender and flavorsome after slow braising.
