Tags: Food.
Pommes dauphine (sometimes referred to as dauphine potatoes) are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry forming the mixture into dumpling shapes and then deep-frying them at 170° to 180°C.The dish is named after the Dauphine the title given to the wife of the Dauphin or heir to the French throne.Pommes dauphine typically accompany red meats or chicken.
