Pilaf (also known as pilav pilau plov pulao polu and palaw) is a dish in which rice is cooked in a seasoned broth. In some cases the rice may also attain its brown color by being stirred with bits of cooked onion as well as a large mix of spices.
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ingredient
Meat, Spice, Dried fruit, Fish (food), Rice, Vegetable
origin
Central Asia, Middle East, South Asia, East Africa
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