Pennsylvania wine

Tags: Wine Region.

Pennsylvania wine refers to wine made from grapes grown in the U.S. state of Pennsylvania. The climate in Pennsylvania is mild compared to surrounding states with the moderating effects of Lake Erie to the north and the Atlantic Ocean to the east. More than 100 wineries are located in all parts of the state including five designated American Viticultural Areas. Pennsylvania is the eighth-largest wine producing state in the country.

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area total (km2)

1.19282e+11

growing grape

Merlot, Chambourcin, Corvina, Dolcetto, Sangiovese, Viognier, Vidal blanc, Cayuga White, Chardonel, Traminette, Chelois, Sauvignon vert, Delaware (grape), Isabella (grape), Barbera, Niagara (grape), Pinot Meunier, Blaufränkisch, Dornfelder, Cabernet Sauvignon, Chardonnay, Syrah, Riesling, Sauvignon blanc, Edelweiss (grape), Malvasia, Aurore (grape), Baco noir, Chancellor (grape), De Chaunac, Marechal Foch, Pinot blanc, Seyval blanc, Vignoles (grape), Zinfandel, Noiret, Léon Millot, Diamond (grape), Cabernet Franc, Concord (grape), Pinot noir, Gewürztraminer, Pinot gris, Petit Verdot, Norton (grape), Catawba (grape), Villard grapes, Fredonia_(grape), Cabernet_Foch, Carmine_(grape), Steuben_(grape), Vincent_(grape), Geisenheim_(grape), Rayon_d'Or_(grape), Rougeon, Siegfried_(grape)

location

United States

subregion

Central Delaware Valley AVA, Cumberland Valley AVA, Lake Erie AVA, Lancaster Valley AVA, Lehigh Valley AVA

type

United States