Tags: Food.
A paupiette is a piece of meat beaten thin and rolled with a stuffing of vegetables fruits or sweetmeats. It is often featured in recipes from Normandy.It is often fried or braised or baked in wine or stock. They are very popular in France being sold ready-prepared in supermarkets and butchers. Paupiettes can be made with various items such as chicken beef lamb fish veal cabbage turkey escalopes or slices of calves’ sweetbreads.
