Tags: Chef.
Paul Liebrandt is the chef and co-owner of Corton restaurant in New York and the subject of the documentary film A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine creativity and eccentric style and has been awarded two Michelin stars. He previously worked at Atlas Gilt and Papillon restaurants in New York and in 2008 opened Corton.Liebrandt was born in Harare Zimbabwe (formerly Salisbury Rhodesia) on August 26 1976 and was raised in London England.
