Tags: Chef.
Paul Bartolotta (born June 8 1961) is an American chef and restaurateur. Most recently he is known for his authentic style and his innovative approach to importing fresh seafood from Mediterranean waters. Paul Bartolotta has won the James Beard Foundation Award twice—once for Best Chef: Midwest (1994 Spiaggia) and again for Best Chef: Southwest (2009) at Bartolotta Ristorante di Mare at Wynn Las Vegas.