Tags: Food.
Pathiri (Malayalam: പത്തിരി pronounced [patː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala State of Southern India. Crushed rice is made into a white dough and baked on pans called oadu. After preparation it is sometimes soaked in coconut milk to keep it soft and to improve the flavor.Pathiri is also known as ari pathil or pathil in some parts of the Malabar region.
