Tags: Food.
Patatnik or patetnik (Bulgarian: пататник or патетник) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country’s central south. Patatnik is made of grated potatoes onions salt and spearmint all mixed and cooked on a slow fire. Meat sirene (white cheese) or eggs might be added; some people also use savory and peppers.The grated potatoes are squeezed out and mixed with the eggs onions and cheese. Some of the doughy mixture that has formed is rolled into two sheets.
