Tags: Food.
Pastilla (pronounced bastila; Berber: Bastela) also transliterated bastilla bisteeya b’stilla or bstilla is a traditional Moroccan dish inherited from the Andalus an elaborate meat pie traditionally made of squab (fledgling pigeons). As squabs are often hard to get shredded chicken is more often used today; pastilla can also use fish or offal as a filling.
