Tags: Cheese, Food.
This article is about Parrano cheese. For the Italian municipality see ParranoParrano cheese is a cow milk cheese produced in the Netherlands. It tastes mild and nutty combining salty and sweet flavours. It has a semi-firm texture and a smooth golden coloured paste. Made from pasteurized milk Parrano is produced in 20-lb wheels and is aged for 5 months.Combining the flavour of aged parmesan with a pliant texture Parrano is marketed as an Italian-style cheese.