Pannon wine region is one of the seven larger wine regions of Hungary. It consists of four wine regions: Pécs Szekszárd Tolna and Villány. Its soil is mostly loess. Wine production has started in the Roman ages. Both red and white wines are produced but the former are more significant. International varieties especially Cabernet Sauvignon Cabernet Franc and Merlot have gained ground in the region.
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