Tags: Flowering Plant.
Pandanus conoideus is a plant in the pandan family. Its fruit is eaten in Papua Indonesia. Papuans call them kuansu. Indonesians call them buah merah (red fruit). The fruit is typically prepared by splitting it wrapping it in leaves and cooking it in an earth oven.[1] It grows in all Papua regions especially in Jayawijaya mountain area (Wamena and Tolikara) Jayapura Manokwari Nabire Timika and Ayamaru Sorong.
