Tags: Food.
Pancit Malabon is a Filipino dish that is a type of pancit or stir-fried noodle dish which originated in Malabon City Metro Manila Philippines. It has a yellow-orange color owing to a sauce that includes patis (fish sauce) and crab fat. Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp squid oysters and hard-boiled duck or hen eggs as well as pork.
