Tags: Food.
A pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la] chocolate bread) also called a chocolatine (IPA: [ʃokolatin]) in the south of France (from Occitan chocolatina) and in French Canada is a viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough similar in texture to a puff pastry with one or two pieces of dark chocolate in the centre.Pain au chocolat is made of the same layered dough as a croissant.
