Tags: Food.
Pašticada is a stewed beef dish cooked in special sauce popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia. It requires long and meticulous preparation: first the meat is pierced and stuffed with garlic cloves carrot and bacon then salted and marinated in vinegar overnight. The marinated beef is then roasted and cooked with roasted bacon onions parsley root nutmeg prunes tomato paste water and prošek up to five hours depending on meat.