Tags: Wine Region.

The state of Oregon in the United States has established an international reputation for its production of wine. Oregon has several different growing regions within the state’s borders which are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho.

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area total (km2)
8.09371e+07, 2.55026e+11
growing grape
Merlot, Carmine, Chenin blanc, Dolcetto, Gamay, Grenache, Sangiovese, Viognier, Barbera, Pinot Meunier, Cabernet Sauvignon, Chardonnay, Syrah, Melon, Riesling, Sauvignon blanc, Baco noir, Marechal Foch, Pinot blanc, Zinfandel, Scheurebe, Huxelrebe, Léon Millot, Cabernet Franc, Malbec, Pinot noir, Gewürztraminer, Pinot gris, Muscat (grape), Petit Verdot, Sémillon, Black Muscat, Muscat Blanc à Petits Grains, Müller-Thurgau
location
United States
number of wineries
400
subregion
Applegate Valley AVA, Columbia Gorge AVA, Dundee Hills AVA, McMinnville AVA, Rogue Valley AVA, Southern Oregon AVA, Umpqua Valley AVA, Willamette Valley AVA, Yamhill-Carlton District AVA, Columbia Valley AVA, Walla Walla Valley AVA, Ribbon Ridge AVA, Snake River Valley AVA, Chehalem Mountains AVA, Eola-Amity Hills AVA, Red Hill Douglas County Oregon AVA, Elkton_Oregon_AVA
type
U.S. state

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