Tags: Wine Region.

New York wine refers to wine made from grapes grown in the U.S. state of New York. New York ranks third in grape production by volume after California and Washington. Eighty-three percent of New York’s grape area is Vitis labrusca varieties (mostly Concord). The rest is split almost equally between Vitis vinifera and French hybrids.

New_York_sparkling_wine.jpg
area total (km2)
1.41206e+11
location
United States
number of vineyards
962
number of wineries
212
subregion
Niagara Escarpment AVA, Cayuga Lake AVA, Finger Lakes AVA, Hudson River Region AVA, Lake Erie AVA, Long Island AVA, North Fork of Long Island AVA, Seneca Lake AVA, The Hamptons Long Island AVA
type
United States
varietals
Merlot, Chambourcin, Chenin blanc, Vidal blanc, Cayuga White, Traminette, Chelois, Delaware (grape), Isabella (grape), Niagara (grape), Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon blanc, Aurore (grape), Baco noir, Chancellor (grape), De Chaunac, Marechal Foch, Pinot blanc, Seyval blanc, Vignoles (grape), Frontenac (grape), Léon Millot, Diamond (grape), Ives noir, Cabernet Franc, Concord (grape), Pinot noir, Gewürztraminer, Pinot gris, Catawba (grape), Melody (grape), Colobel, Steuben_(grape), Vincent_(grape), Elvira_(grape), Rougeon, St._Vincent_(grape)

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