Myrtillin is an anthocyanin. It is the 3-glucoside of delphinidin. It can be found in all green plants most abundantly in blackcurrant in blueberry or huckleberry leaves and various myrtles in the roselle plant in the Centella asiatica plant (Hydrocotyle asiatica) and in the bilberry leaf. It is also present in yeast and oatmeal.
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