Tags: Food.
Moussaka is an eggplant and/or potato-based dish popular in Balkan and Mediterranean cuisines with many local and regional variations.The same name and recipe is found throughout the lands that were formerly part of the Ottoman Empire. In Greece the dish is layered and typically enjoyed hot. In Turkey it is sautéed and served in the style of a casserole and is consumed warm or at room temperature. In Arabic countries a variant of the same recipe is eaten cold.
