Tags: Food.
Mlinci is a dish in Croatian and Slovenian cuisine. It is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci.To prepare homemade mlinci a dough is made of flour salt and water sometimes also with eggs and fat. The dough is then rolled out about 1 mm thick and 20 to 30 cm wide and baked in an oven or on a hot plate.
