Tags: Food.
Mjukkaka (lit. “Softcake”) is a round flatbread with a size of a plate typically baked in a brick oven and originates from northern Sweden. They are usually made of rye flour yeast margarine water salt milk and light treacle. Mjukkaka is used as any regular bread and are served at breakfast or lunch with just butter.The recipe is known to be handed over generation through generation in the northern part of Sweden. The ingredients may vary depending on location and heritage.