Tags: Food.
Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca Mexico which has its origins in Prehispanic food. They are similar to fresh corn tortillas but are somewhat fatter. Memelas are Oaxacan local name for the almost identical sopes and huaraches that are served in other parts of Mexico just made with different toppings.Memelas are best described as toasted Oaxacan little pizzas made of corn.
