Tags: Food.
Mekitsa (Bulgarian: мекица also transliterated as mekica or mekitza; plural mekici mekitsi mekitzi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. They are made with flour eggs yogurt a leavening agent water salt and oil and are traditionally served with jam or white cheese (sirene). At breakfast they are eaten with sugar or honey and can also be eaten with yogurt.
