Tags: Food.
Matsusaka beef (松阪牛 Matsusaka-ushi also Matsuzaka beef) is black-haired wagyū (Japanese beef). also known as Kuroge Washu or Japanese Black the cattle come from the Matsusaka region of Mie Japan. It is one of the most famous beef types within Japan and internationally with a high fat-to-meat ratio. Within Japan Matsusaka beef is generally considered one of the three top brands (known as Sandai Wagyuu the three big beefs) along with Kobe beef and Ōmi beef or Yonezawa beef.
