Tags: Cheese, Food.
Mató (Catalan pronunciation: [məˈto]) is a Catalan fresh cheese made from cows’ or goats’ milk with no salt added. It is usually served with honey as a dessert called mel i mató. It is quite similar to non-industrial variants of Italian ricotta brull (in Maestrat) brossat (in Occitania) brocciu (in Corsica) or curd cheese.The mató from Montserrat mountain is famous.Mató appeared in the Sent Soví a Catalan cookbook from the 14th century.
