Tags: Wine Region.

Maryland wine is wine made in the U.S. state of Maryland. The industry has grown rapidly since the first winery in Maryland Boordy Vineyards opened in 1945. It is estimated that the industry contributes $50 million annually to the Maryland economy.

Map_of_USA_MD.svg
area total (km2)
1.01171e+06, 3.2134e+10
growing grape
Merlot, Carignan, Carménère, Chenin blanc, Dolcetto, Durif, Marsanne, Rkatsiteli, Sangiovese, Viognier, Touriga Francesa, Tannat, Arneis, Petit Manseng, Barbera, Nebbiolo, Pinot Meunier, Blaufränkisch, Olmo grapes, Cabernet Sauvignon, Chardonnay, Syrah, Riesling, Sauvignon blanc, Tempranillo, Montepulciano, Malvasia, Pinot blanc, Pinotage, Zinfandel, Cabernet Franc, Malbec, Pinot noir, Gewürztraminer, Pinot gris, Roussanne, Muscat (grape), Petit Verdot, Ruby Cabernet, Sémillon, Trebbiano, Sultana (grape), Muscat of Alexandria, Pais, Albariño, Müller-Thurgau, Mourvèdre, Touriga Nacional, Nero d'Avola, Tinta Barroca, Tinta Cão, Auxerrois blanc
location
United States
number of wineries
41
subregion
Catoctin AVA, Cumberland Valley AVA, Linganore AVA
type
United States

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