A marron glacé (plural marrons glacés) is a confection originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.
thumbnail
ingredient
Sugar, Chestnut
origin
Piedmont, Southern France, Northern Italy, Rhône-Alpes
This page contains content from the copyrighted Wikipedia article "Marron glacé"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.